Chefs Line-Up

This summer, Superbia becomes the stage for an extraordinary gathering. A selected line up of internationally acclaimed chefs will take over UNICO 20° 87° Riviera Maya, each presenting an exclusive tasting experience crafted for our guests.

a woman in a chefs uniform

 

Chef Mirciny Moliviatis

Chef, author, and gastronomic ambassador, Mirciny Moliviatis blends tradition, innovation, and contemporary luxury, bringing the flavors of Guatemala to the international stage.

 

 

 

Chef Enid Vélez

Awarded Best New Chef 2023, Enid Vélez has emerged as one of the most exciting new voices in Mexican gastronomy, blending tradition, creativity, and personality in every dish.

 

a woman in a white coat

 

 

a man in a white shirt

 

Chef Marcelino Castro

From Buenos Aires to Mexico, Marcelino Castro has made fire his signature language, crafting culinary experiences that honor Argentine tradition through a contemporary lens.

 

 

 

Chef Sebastián Pinzón

With a contemporary perspective and deep respect for origin, Sebastián Pinzón transforms the essence of the Caribbean into a cuisine that connects nature, culture, and hospitality.

a man cooking food on a grill

 

 

a man in a black chef uniform decorating a plate of food

 

Chef Matías Palomo

From Chile to Spain, Mexico, and New York, Matías Palomo has cultivated a global culinary perspective that transforms ingredients, stories, and place into contemporary experiences with a distinctive identity.