A Culinary Journey in Riviera Nayarit
The Taste of the Pacific: Cuisine of Sea and Fire
The Mexican Pacific is not just a destination; it's a sensory awakening. In the heart of this tropical paradise, UNICO 20°87° Hotel Riviera Nayarit stands as a sanctuary where the landscape transforms into art on the plate. Riviera Nayarit is a haven for travelers, and Banderas Bay is renowned for its culinary and cultural experiences, offering natural beauty that captivates every visitor. Here, "The Taste of the Pacific: Cuisine of Sea and Fire" is not just a slogan; it's a philosophy that honors the freshness of the ocean and the transformative power of the heat.
Introduction to the Region
Located along the sun-drenched shores of the Pacific Ocean in Mexico, Riviera Nayarit is a true paradise for lovers of Mexican gastronomy and culinary adventure. This vibrant region, framed by the majestic Sierra Madre mountains and dotted with picturesque coastal towns, invites visitors to embark on a journey through a world of flavors, culture, and natural beauty. Here, the bounty of the sea meets the richness of the land, providing an endless array of fresh, local ingredients that inspire chefs to create unforgettable dining experiences.
Puerto Vallarta, the vibrant gateway to Riviera Nayarit, sets the tone for your culinary exploration. Its bustling streets come alive with the sounds of live music, the clinking of glasses filled with refreshing drinks, and the laughter of friends gathering to savor the moment. The city's restaurants and bars offer a tantalizing introduction to the region's diverse menu, where smoked salmon, succulent shrimp, and innovative vegetarian dishes are served alongside classic Mexican recipes and international flavors. Whether you're looking for a casual beachfront lunch or an elegant dinner under the stars, every meal is crafted with passion and a commitment to excellence.
As you delve deeper into Riviera Nayarit, you'll discover a culinary world that celebrates both tradition and innovation. Local chefs embrace modern techniques while honoring Mexico’s ancestral recipes, ensuring that each dish tells a story about the spirit and heritage of the region. The focus on locally sourced ingredients and support for small producers is evident in every bite, from the freshest seafood to artisanal snacks and vibrant cocktails.
UNICO 20°105° Riviera Nayarit: Where the Sea Meets Fire
Dining at UNICO is an adventure and a multi-sensory experience. The “Sea and Fire” concept refers to the delicate balance between the catch of the day, brought directly from the local coasts, and the artisanal grilling and smoking techniques that enhance every flavor, fusing Mexican tradition with Mediterranean and Asian influences.
Fine dining at UNICO Riviera Nayarit is defined by its connection to the land and the expertise of our renowned chef, who designs the menu and shapes every experience. The chef showcases local ingredients and culinary artistry, narrating stories of the Pacific through dishes that utilize organic ingredients from the Nayarit highlands and seafood that still retains the aroma of salt. The resort offers an intimate dining environment with only eight seats, fostering a personal connection between guests and the chef. Each course of the tasting menu is carefully paired, and creative mixology with signature cocktails enhances the dining experience.
Local Ingredients: The Soul of Our Cuisine
From the iconic zarandeado fish—grilled with chili paste and a local specialty popular in surf towns like Sayulita—to the most sophisticated shrimp aguachiles, every bite is a tribute to the region. Breakfast highlights regional ingredients and traditional dishes, making the first meal of the day an integral part of the culinary journey. The secret to the best seafood restaurants in Riviera Nayarit is the quality of the product, emphasizing hyper-local and artisanal ingredients. At UNICO, we elevate this to the next level with a curated selection of wines and mezcals that perfectly complement the smoky notes of our grill.
Exploring the Flavors of the Region: San Pancho and Sayulita
The experience extends beyond our walls. Just minutes away, the culinary experiences in San Francisco (San Pancho) and Sayulita offer a bohemian and authentic contrast, with a fun atmosphere that invites exploration. San Pancho, the cultural heart of the area, is home to small bistros where the "sea and fire" concept comes to life in a rustic-chic setting. Meanwhile, Sayulita offers a vibrant explosion of street food flavors, from fish tacos to artisanal cacao, reflecting the joyful spirit of Mexico.
Why Riviera Nayarit is Mexico's New Gourmet Epicenter
The combination of modern luxury and deeply rooted traditions has positioned this coast as a must-visit destination for foodies. Choosing UNICO 20°105° means being at the heart of this revolution, where you can enjoy world-class dining at the hotel and, the next day, explore the hidden gems of the coast.
From extraordinary private dining at Mesa1 at W Punta de Mita to the signature menu of acclaimed chef Paco Ruano at Rhythms of the Night, the region offers unique settings. Whether dining by the water at ALMA surrounded by candlelight or enjoying traditional dishes made from scratch at Rosewood Mandarina, Riviera Nayarit promises total immersion in natural beauty and flavor.
Your table is set.
The Pacific is calling, and its flavors are ready to be discovered. Whether you seek the sophistication of our signature restaurants or the authentic flavors of local markets, the Taste of the Pacific: Sea and Fire Cuisine will stay with you long after your tan has faded.
Ready to taste paradise? Book your stay at UNICO 20°105° Riviera Nayarit today and embark on an unparalleled culinary journey.